Vous trouverez ici des informations de fond, des publications et des nouvelles d’intérêt sur le cacao.
- Statistiques de broyages trimestrielles (historique et rapports)
- Info cacao : testez votre connaissance du cacao et apprenez-en plus sur la nourriture des dieux
- Nouvelles et communiqués de presse
- Liens utiles
The finely ground particles obtained from the mechanical disintegration of cocoa press cake.
Expeller cocoa press cake
Cocoa beans or cocoa dust or both with or without cocoa nib, cocoa mass, cocoa press cake, fat-reduced cocoa press cake or any combination of two or more thereof which has been converted by the expeller process to a solid compressed mass.
Cocoa press cake
Cocoa nib or cocoa mass converted by pressure by a mechanical process to a solid compressed mass.
Cocoa mass (also called Cocoa liquor)
Cocoa nib, mechanically processed to a paste, which retains the natural fat content of cocoa nib.
The cotyledon of roasted or unroasted cocoa beans containing a residue of shell or germ not exceeding 5 per cent calculated on the dry defatted matter and an ash content not exceeding 10 per cent calculated on the dry defatted matter.
"Sound" when applicable to cocoa products shall mean full and undamaged cartons and/or packages.