About the European Cocoa Association

The European Cocoa Association (ECA) is a trade association that groups the major companies involved in the cocoa bean trade and processing, in warehousing and related logistical activities in Europe. Together, ECA Members represent two-thirds of Europe’s cocoa beans grinding, half of Europe's industrial chocolate production and 40% of the world production of cocoa liquor, butter and powder. On behalf of its members, ECA monitors and reports on developments impacting the cocoa sector, both at regulatory and scientific levels. In addition, ECA is actively engaged in European and International fora related to the industry’s contribution to a sustainable cocoa economy.

Read here the ECA Competition Law Compliance. 


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Q4 2017 statistics published on January 15th 2018 at 8 am (7am UK time; 2am NY time).

News & events 08/01/2018


The 6th edition of CHOCOA will take place between 21-25 February in Amsterdam. Join leading figures from the cocoa and the chocolate world during the trade fair, workshops and conference. 

Find our more about the event and register here. 


CHOCOVISION 2018 : 5-7 June , Davos

CHOCOVISION 2018 will take place in Davos, between 5-7 June 2018, with the keynote speaker Ms. Christiana Figueres and leading figures from the cocoa and chocolate world. Join us there!


ECA&PFP Public Forum on on “Assessing environmental footprint within the agri-food chain”

ECA and Primary Food Processors (PFP) kindly invite you to attend the public forum on “Assessing environmental footprint within the agri-food chain” taking place at the Renaissance Hotel in Brussels on the 30th of November.

See the programme 

Register here to attend the forum

"So noble a confection, more than nectar & ambrosia, the true food of the gods"

Dr. Etienne Bachot (1610-1687; French physician)

“Nowhere else has nature compressed such a store of the most valuable nutrients into such a small space as it has with the cocoa bean.”

alexander humboldt

Alexander Von Humboldt (1769-1859; German naturalist & traveller)

"Look, there's no metaphysics on earth like chocolates"

Fernando Pessoa (1888-1935; Portuguese poet)

"The superiority of chocolate, both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain"

Thomas Jefferson (1743-1826; third President of the USA)